Thermal technologies in food processing

other_versions_link
Detalles Bibliográficos
Autor principal: Richardson, Philip
Formato: Printed Book
Lenguaje:English
Publicado: Cambridge Woodhead publishing 2001
Materias:
Thermal technologies- food processing > Food processing- Thermal technologies > Retort technology
Search Result 1
Thermal Technologies in Food Processing
por Richardson, Philip
Publicado 2001
Printed Book
other_versions_search_link

Ejemplares similares