Thermal technologies in food processing

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Dades bibliogràfiques
Autor principal: Richardson, Philip
Format: Printed Book
Idioma:English
Publicat: Cambridge Woodhead publishing 2001
Matèries:
Thermal technologies- food processing > Food processing- Thermal technologies > Retort technology
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Thermal Technologies in Food Processing
per Richardson, Philip
Publicat 2001
Printed Book
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