载入...

QR Code

Thermal technologies in food processing

other_versions_link

书目详细资料
主要作者:	Richardson, Philip
格式:	Printed Book
语言:	English
出版:	Cambridge Woodhead publishing 2001
主题:	Thermal technologies- food processing > Food processing- Thermal technologies > Retort technology

相似书籍

Food processing
由: Anuradha,Roy
出版: (2010)

Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans(Thesis)
由: Sreenath, P.G
出版: (2009)

Food processing: Principles and applications
由: Ramaswamy,Hosahalli
出版: (2006)

Food processing technology
由: AGNIHOTRI, ATUL
出版: (2018)

Advances in food processing technology
由: M K Tripathi, et al.
出版: (2013)

Food processing, preservation and storage /
由: Anupama Rani
出版: (2010)

FOOD Engineering: Process and Technology
由: MUKHOPADHYAY, S N
出版: (2017)

Objective type questions bank on food process engineering and technology
由: Irfan Ahmad Ansari
出版: (2016)

Way things work book of computer: an illustrated encyclopedia of information science, cybernetics and data processing
由: Van Amerongoin, C
出版: (1971)

Novel thermal and non-thermal technologies for fluid foods
由: Cullen
出版: (2012)

Thermal and moisture transport in fibrous materials /
由: Pan, N.
出版: (2006)

Fundamentals of food process engineering /
由: Toledo,Romeo T
出版: (2011)

Food science and processing technology vol 1: biochemistry of food and nutrition
由: Mirajkar, Mrudula
出版: (2010)

Food science and processing technology vol 2: commercial processing and packaging
由: Mirarkar, Mridula
出版: (2010)

Thermal food processing :
出版: (2012)

Thermal Engineering
由: Ballaney, P.L
出版: (1983)

Thermal stresses and thermal fatigue
由: Littler, D J
出版: (1971)

Biotechnology & food Processing Mechanics
出版: (2007)

Food technology processing and laboratory control
由: Aylward, F.
出版: (2010)

Advances in Thermal and Non-Thermal Food Preservation /
出版: (2007)

Elements of Thermal Technology
由: Seely, John.H
出版: (1981)

Food processing /
由: Vikas Ahlluwalia
出版: (2007)

Food processing waste management treatment & utilization technology
由: Joshi, V K; ed
出版: (2011)

Food technology
由: Prescott,Samuel C
出版: (1937)

Recent developments in post harvest technology
由: Sudheer, K P

Food processing technologies, Co-product utilization and quality assurance
由: Mridula, D ed
出版: (2012)

Food processing and preservation /
由: Subbulakshmi, Gand
出版: (2001)

Food processing technologies: impact on product Attributes
出版: (2017)

Advances in food process engineering research and applications
由: Yanniotis Stavros...[et al]
出版: (2013)

Outlines of food technology /
出版: (2001)

Fats in food technology /
由: Rajah, K. K.
出版: (2004)

Adoption of Technology Can Change Agriculture
由: Harender Raj Gautam, Dr

Thermal analysis /
出版: (1976)

Thermal conductivity;
由: Tye, R. P., ed
出版: (1969)

Thermal engineering
由: Somasundaram, S L
出版: (1996)

Thermal engineering
由: Valan Arasu, A
出版: (2009)

Thermal engineering /
由: Sarao, A S.
出版: (1996)

Thermal methods /
由: Dodd, James W.
出版: (1987)

THERMAL METHODS
由: DODD JAMES W
出版: (2008)

Thermal engineering /
由: Gupta, S. C.
出版: (2005)