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Thermal technologies in food processing
| मुख्य लेखक: | Richardson, Philip |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Cambridge
Woodhead publishing
2001
|
| विषय: |
समान संसाधन
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Food processing
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Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans(Thesis)
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Food processing: Principles and applications
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Advances in food processing technology
द्वारा: M K Tripathi, और अन्य
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