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Thermal technologies in food processing

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Bibliografiske detaljer
Hovedforfatter:	Richardson, Philip
Format:	Printed Book
Sprog:	English
Udgivet:	Cambridge Woodhead publishing 2001
Fag:	Thermal technologies- food processing > Food processing- Thermal technologies > Retort technology

Lignende værker

Food processing
af: Anuradha,Roy
Udgivet: (2010)

Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans(Thesis)
af: Sreenath, P.G
Udgivet: (2009)

Food processing: Principles and applications
af: Ramaswamy,Hosahalli
Udgivet: (2006)

Food processing technology
af: AGNIHOTRI, ATUL
Udgivet: (2018)

Advances in food processing technology
af: M K Tripathi, et al.
Udgivet: (2013)

Food processing, preservation and storage /
af: Anupama Rani
Udgivet: (2010)

FOOD Engineering: Process and Technology
af: MUKHOPADHYAY, S N
Udgivet: (2017)

Objective type questions bank on food process engineering and technology
af: Irfan Ahmad Ansari
Udgivet: (2016)

Way things work book of computer: an illustrated encyclopedia of information science, cybernetics and data processing
af: Van Amerongoin, C
Udgivet: (1971)

Novel thermal and non-thermal technologies for fluid foods
af: Cullen
Udgivet: (2012)

Thermal and moisture transport in fibrous materials /
af: Pan, N.
Udgivet: (2006)

Fundamentals of food process engineering /
af: Toledo,Romeo T
Udgivet: (2011)

Food science and processing technology vol 1: biochemistry of food and nutrition
af: Mirajkar, Mrudula
Udgivet: (2010)

Food science and processing technology vol 2: commercial processing and packaging
af: Mirarkar, Mridula
Udgivet: (2010)

Thermal food processing :
Udgivet: (2012)

Thermal Engineering
af: Ballaney, P.L
Udgivet: (1983)

Thermal stresses and thermal fatigue
af: Littler, D J
Udgivet: (1971)

Biotechnology & food Processing Mechanics
Udgivet: (2007)

Food technology processing and laboratory control
af: Aylward, F.
Udgivet: (2010)

Advances in Thermal and Non-Thermal Food Preservation /
Udgivet: (2007)

Elements of Thermal Technology
af: Seely, John.H
Udgivet: (1981)

Food processing /
af: Vikas Ahlluwalia
Udgivet: (2007)

Food processing waste management treatment & utilization technology
af: Joshi, V K; ed
Udgivet: (2011)

Food technology
af: Prescott,Samuel C
Udgivet: (1937)

Recent developments in post harvest technology
af: Sudheer, K P

Food processing technologies, Co-product utilization and quality assurance
af: Mridula, D ed
Udgivet: (2012)

Food processing and preservation /
af: Subbulakshmi, Gand
Udgivet: (2001)

Food processing technologies: impact on product Attributes
Udgivet: (2017)

Advances in food process engineering research and applications
af: Yanniotis Stavros...[et al]
Udgivet: (2013)

Outlines of food technology /
Udgivet: (2001)

Fats in food technology /
af: Rajah, K. K.
Udgivet: (2004)

Adoption of Technology Can Change Agriculture
af: Harender Raj Gautam, Dr

Thermal analysis /
Udgivet: (1976)

Thermal conductivity;
af: Tye, R. P., ed
Udgivet: (1969)

Thermal engineering
af: Somasundaram, S L
Udgivet: (1996)

Thermal engineering
af: Valan Arasu, A
Udgivet: (2009)

Thermal engineering /
af: Sarao, A S.
Udgivet: (1996)

Thermal methods /
af: Dodd, James W.
Udgivet: (1987)

THERMAL METHODS
af: DODD JAMES W
Udgivet: (2008)

Thermal engineering /
af: Gupta, S. C.
Udgivet: (2005)