Food flavour technology

Míreanna Comhchosúla

• Report on the Review of Flavouring in Food
  Foilsithe: (1976)
• Food Flavouring Processes
  le: Pintaauro, Nicholas D
  Foilsithe: (1976)
• Chemistry of food additives and preservatives /
  Foilsithe: (2012)
• Food Flavours biology and chemistry
  le: Fisher, Carolyn, et al.
  Foilsithe: (2003)
• Antimicrobial food additives : characteristics, uses, effects /
  le: Lück, Erich
  Foilsithe: (1980)