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Food flavour technology

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Xehetasun bibliografikoak
Egile nagusia:	Taylor, Andrew J.
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Sheffield Academic Press 2002
Gaiak:	Food technology > Food flavour > Food Additives > Food preservation

Antzeko izenburuak

Report on the Review of Flavouring in Food
Argitaratua: (1976)

Food Flavouring Processes
nork: Pintaauro, Nicholas D
Argitaratua: (1976)

Chemistry of food additives and preservatives /
Argitaratua: (2012)

Food Flavours biology and chemistry
nork: Fisher, Carolyn, et al.
Argitaratua: (2003)

Antimicrobial food additives : characteristics, uses, effects /
nork: Lück, Erich
Argitaratua: (1980)

Handbook of flavours and food coloarants technology
nork: Baun, Maria
Argitaratua: (2015)

Proceedings of the one day seminar on harmful food additives and preservatives /
Argitaratua: (2004)

HAND BOOK OF FLAVOURS TECHNOLOGY

Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
nork: Food and Agricultural Organization. United Nations
Argitaratua: (2001)

Analytical methods for food additives
nork: Wood, Roger
Argitaratua: (2004)

Essential guide to food additives.
nork: Emerton, Victoria
Argitaratua: (2008)

Flow injection analysis of food additives /
nork: Capillas,Claudia Ruiz Nollet,Leo M L
Argitaratua: (2016)

Technology of reduced-additive foods /
nork: Smith, Jim
Argitaratua: (2004)

Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Argitaratua: (2002)

Technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1998)

Agricultural and food chemistry: past, Present future
nork: Teranishi, Roy
Argitaratua: (1978)

Agricultural and food chemistry: past, Present future
nork: Teranishi, Roy
Argitaratua: (1978)

Agricultural and food chemistry: past, Present future
nork: Teranishi, Roy
Argitaratua: (1978)

Agricultural and food chemistry: past, Present future
nork: Teranishi, Roy
Argitaratua: (1978)

Instrumental analysis of foods: recent progress(2 vols.) :v.1
nork: Charalambous
Argitaratua: (1983)

Instrumental analysis of foods: recent progress(2 vols.) :v.2
nork: Charalambous
Argitaratua: (1983)

Food Canning Technology
Argitaratua: (1997)

Food science and technology
nork: Nithya,Devi M
Argitaratua: (2011)

Food Additives
nork: Modi,H.A
Argitaratua: (2012)

Technology of food preservation/
nork: Vikram Sharma
Argitaratua: (2015)

Food Additives
Argitaratua: (2017)

Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (2003)

Food Processing and Preservation
nork: Siva, Sankar B.
Argitaratua: (2007)

Food Processing and Preservation
nork: Sivasankar, B.
Argitaratua: (2007)

Textbook of food science and technology
nork: Avantina Sharma
Argitaratua: (2006)

Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives
Argitaratua: (2002)

Flow injection analysis of food additives /
Argitaratua: (2016)

Recent advances in food and flavor chemistry :
nork: Ho,Chi-T
Argitaratua: (2010)

A first Course in Food Analysis
nork: Sathe,A.Y
Argitaratua: (1999)

Food canning technology
nork: Larousse, jean
Argitaratua: (1997)

Introductory foods
nork: Marion Bennion, et al.
Argitaratua: (1970)

Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
nork: Ho,CT
Argitaratua: (2010)

Hurdle technologies, combination treatment for food stability, safety and quality
nork: Leistner, Lothar
Argitaratua: (2002)

Naturally dangerous: surprising facts about food, health, and the environment
nork: Collman, James Paddock
Argitaratua: (2001)

Preservatives in food and food examination
nork: Thresh, John C; Porter, Arthur E
Argitaratua: (1906)