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Food flavour technology

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Manylion Llyfryddiaeth
Prif Awdur:	Taylor, Andrew J.
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	Sheffield Academic Press 2002
Pynciau:	Food technology > Food flavour > Food Additives > Food preservation

Eitemau Tebyg

Report on the Review of Flavouring in Food
Cyhoeddwyd: (1976)

Food Flavouring Processes
gan: Pintaauro, Nicholas D
Cyhoeddwyd: (1976)

Chemistry of food additives and preservatives /
Cyhoeddwyd: (2012)

Food Flavours biology and chemistry
gan: Fisher, Carolyn, et al.
Cyhoeddwyd: (2003)

Antimicrobial food additives : characteristics, uses, effects /
gan: Lück, Erich
Cyhoeddwyd: (1980)

Handbook of flavours and food coloarants technology
gan: Baun, Maria
Cyhoeddwyd: (2015)

Proceedings of the one day seminar on harmful food additives and preservatives /
Cyhoeddwyd: (2004)

HAND BOOK OF FLAVOURS TECHNOLOGY

Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
gan: Food and Agricultural Organization. United Nations
Cyhoeddwyd: (2001)

Analytical methods for food additives
gan: Wood, Roger
Cyhoeddwyd: (2004)

Essential guide to food additives.
gan: Emerton, Victoria
Cyhoeddwyd: (2008)

Flow injection analysis of food additives /
gan: Capillas,Claudia Ruiz Nollet,Leo M L
Cyhoeddwyd: (2016)

Technology of reduced-additive foods /
gan: Smith, Jim
Cyhoeddwyd: (2004)

Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Cyhoeddwyd: (2002)

Technology of food preservation
gan: Desrosier, Norman W
Cyhoeddwyd: (1998)

Agricultural and food chemistry: past, Present future
gan: Teranishi, Roy
Cyhoeddwyd: (1978)

Agricultural and food chemistry: past, Present future
gan: Teranishi, Roy
Cyhoeddwyd: (1978)

Agricultural and food chemistry: past, Present future
gan: Teranishi, Roy
Cyhoeddwyd: (1978)

Agricultural and food chemistry: past, Present future
gan: Teranishi, Roy
Cyhoeddwyd: (1978)

Instrumental analysis of foods: recent progress(2 vols.) :v.1
gan: Charalambous
Cyhoeddwyd: (1983)

Instrumental analysis of foods: recent progress(2 vols.) :v.2
gan: Charalambous
Cyhoeddwyd: (1983)

Food Canning Technology
Cyhoeddwyd: (1997)

Food science and technology
gan: Nithya,Devi M
Cyhoeddwyd: (2011)

Food Additives
gan: Modi,H.A
Cyhoeddwyd: (2012)

Technology of food preservation/
gan: Vikram Sharma
Cyhoeddwyd: (2015)

Food Additives
Cyhoeddwyd: (2017)

Physical principles of food preservation
gan: Karel, Marcus
Cyhoeddwyd: (2003)

Food Processing and Preservation
gan: Siva, Sankar B.
Cyhoeddwyd: (2007)

Food Processing and Preservation
gan: Sivasankar, B.
Cyhoeddwyd: (2007)

Textbook of food science and technology
gan: Avantina Sharma
Cyhoeddwyd: (2006)

Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives
Cyhoeddwyd: (2002)

Flow injection analysis of food additives /
Cyhoeddwyd: (2016)

Recent advances in food and flavor chemistry :
gan: Ho,Chi-T
Cyhoeddwyd: (2010)

A first Course in Food Analysis
gan: Sathe,A.Y
Cyhoeddwyd: (1999)

Food canning technology
gan: Larousse, jean
Cyhoeddwyd: (1997)

Introductory foods
gan: Marion Bennion, et al.
Cyhoeddwyd: (1970)

Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
gan: Ho,CT
Cyhoeddwyd: (2010)

Hurdle technologies, combination treatment for food stability, safety and quality
gan: Leistner, Lothar
Cyhoeddwyd: (2002)

Naturally dangerous: surprising facts about food, health, and the environment
gan: Collman, James Paddock
Cyhoeddwyd: (2001)

Preservatives in food and food examination
gan: Thresh, John C; Porter, Arthur E
Cyhoeddwyd: (1906)