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Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives

Detalhes bibliográficos
Formato: Printed Book
Idioma:English
Publicado em: Geneva World Health Organisation 2002
Assuntos:
Food additives- toxicity > Food additives- analysis > Flavouring agents- analysis > Risk assessment
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UL

Detalhes do Exemplar UL
Área/Cota: 664.8.022:006.3(047) EVA.59
Cód. Barras: Informação em tempo real indisponível

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