Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives

ग्रंथसूची विवरण
स्वरूप: Printed Book
भाषा:English
प्रकाशित: Geneva World Health Organisation 2002
विषय:
Food additives- toxicity > Food additives- analysis > Flavouring agents- analysis > Risk assessment

UL

होल्डिंग्स विवरण से UL
बोधानक: 664.8.022:006.3(047) EVA.59
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