Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives

Détails bibliographiques
Format: Printed Book
Langue:English
Publié: Geneva World Health Organisation 2002
Sujets:
Food additives- toxicity > Food additives- analysis > Flavouring agents- analysis > Risk assessment

UL

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Cote: 664.8.022:006.3(047) EVA.59
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