Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives

Detalles Bibliográficos
Formato: Printed Book
Lenguaje:English
Publicado: Geneva World Health Organisation 2002
Materias:
Food additives- toxicity > Food additives- analysis > Flavouring agents- analysis > Risk assessment

UL

Detalle de Existencias desde UL
Número de Clasificación: 664.8.022:006.3(047) EVA.59
Copia Estatus de actividad no disponible

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