Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives

Bibliographic Details
Format: Printed Book
Language:English
Published: Geneva World Health Organisation 2002
Subjects:
Food additives- toxicity > Food additives- analysis > Flavouring agents- analysis > Risk assessment

UL

Holdings details from UL
Call Number: 664.8.022:006.3(047) EVA.59
Copy Live Status Unavailable

Similar Items