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Handbook of food and nutrition

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Sonraí Bibleagrafaíochta
Príomhúdar:	Chatterjee, Gitanjali
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Delhi Rajat 1999
Ábhair:	Food preservation > Nutrients > Food toxins

Míreanna Comhchosúla

Handbook of food and nutrition
le: Chatterjee, Gitanjali
Foilsithe: (1999)

Handbook of food and nutrition
le: Blank, F C
Foilsithe: (1996)

MOULDS TOXINS &FOOD
le: MOREAU C.
Foilsithe: (1979)

Technology of food preservation
le: Desrosier, Norman W
Foilsithe: (1998)

Preservatives in food and food examination
le: Thresh, John C; Porter, Arthur E
Foilsithe: (1906)

Science of food : an introduction to food science, nutrition and microbiology
le: Gaman, P.M
Foilsithe: (1981)

Modern Food Presetvation
le: Magaret, Williams M C
Foilsithe: (1977)

Food processing and preservation /
le: Sivasankar, B.
Foilsithe: (2002)

Technology of food preservation/
le: Vikram Sharma
Foilsithe: (2015)

Food Preservation techniques
le: Agnihotri,Athl
Foilsithe: (2018)

Handbook of food preservation /
Foilsithe: (2007)

Antimicrobial food additives : characteristics, uses, effects /
le: Lück, Erich
Foilsithe: (1980)

Food preservation and canning industry
Foilsithe: (1964)

Devlopments in food preservation - 2
Foilsithe: (1983)

Food microbiology /
le: Frazier, W. C.
Foilsithe: (1978)

Food microbiology
le: Frazcer, William C
Foilsithe: (1998)

Food Chemistry
Foilsithe: (2011)

Food canning technology
le: Larousse, jean
Foilsithe: (1997)

Food preparation and preservation /
le: Singh, Abhinit Kumar
Foilsithe: (2015)

Food Canning Technology
Foilsithe: (1997)

Safety of irradiated food
le: Diehl, J F
Foilsithe: (1995)

Food engineering operations
le: Brennan J G, Butlers J R
Foilsithe: (1969)

Food preservation and processing
le: Manoranjan, Kalia
Foilsithe: (1996)

Food science and technology
le: Nithya,Devi M
Foilsithe: (2011)

Food biodeterioration and preservation/
le: Tucker,Gary S,Ed
Foilsithe: (2008)

Chemistry of food additives and preservatives /
Foilsithe: (2012)

Low- temparature preservation of foods and living matter. V. 3
le: Fennema, Owen R
Foilsithe: (1973)

Textbook of food science and technology
le: Avantina Sharma
Foilsithe: (2006)

Handbook of indigenous foods involving alkaline fermentation /
Foilsithe: (2015)

Food microbiology: an introduction
le: Adam, M
Foilsithe: (2017)

Chemical physics of food
le: Belton,Peter
Foilsithe: (2007)

Food in theory and practice
le: Medved, Eva
Foilsithe: (1978)

Food microbiology
le: Frazier W C, Westhoff D C
Foilsithe: (1978)

Food hygiene
Foilsithe: (2007)

Introductory foods
le: Marion Bennion, et al.
Foilsithe: (1970)

Clinical Dietetics and Nutrition
le: Antia, F P : Abraham, Philip
Foilsithe: (2012)

Physical principles of food preservation
le: Karel, Marcus
Foilsithe: (2003)

Food composition and preservation
le: Bhavana sabarwal
Foilsithe: (1999)

Modern food microbiology
le: Jay James M
Foilsithe: (2005)

Food processing technology /
le: D'suza, Gillian Evans
Foilsithe: (2016)