Chargement en cours...

Handbook of food and nutrition

Détails bibliographiques
Auteur principal:	Chatterjee, Gitanjali
Format:	Printed Book
Langue:	English
Publié:	Delhi Rajat 1999
Sujets:	Food preservation > Nutrients > Food toxins

Documents similaires

Chargement en cours...

Handbook of food and nutrition
par: Chatterjee, Gitanjali
Publié: (1999)

Chargement en cours...

Handbook of food and nutrition
par: Blank, F C
Publié: (1996)

Chargement en cours...

MOULDS TOXINS &FOOD
par: MOREAU C.
Publié: (1979)

Chargement en cours...

Technology of food preservation
par: Desrosier, Norman W
Publié: (1998)

Chargement en cours...

Preservatives in food and food examination
par: Thresh, John C; Porter, Arthur E
Publié: (1906)

Chargement en cours...

Science of food : an introduction to food science, nutrition and microbiology
par: Gaman, P.M
Publié: (1981)

Chargement en cours...

Modern Food Presetvation
par: Magaret, Williams M C
Publié: (1977)

Chargement en cours...

Food processing and preservation /
par: Sivasankar, B.
Publié: (2002)

Chargement en cours...

Technology of food preservation/
par: Vikram Sharma
Publié: (2015)

Chargement en cours...

Food Preservation techniques
par: Agnihotri,Athl
Publié: (2018)

Chargement en cours...

Handbook of food preservation /
Publié: (2007)

Chargement en cours...

Antimicrobial food additives : characteristics, uses, effects /
par: Lück, Erich
Publié: (1980)

Chargement en cours...

Food preservation and canning industry
Publié: (1964)

Chargement en cours...

Devlopments in food preservation - 2
Publié: (1983)

Chargement en cours...

Food microbiology /
par: Frazier, W. C.
Publié: (1978)

Chargement en cours...

Food microbiology
par: Frazcer, William C
Publié: (1998)

Chargement en cours...

Food Chemistry
Publié: (2011)

Chargement en cours...

Food canning technology
par: Larousse, jean
Publié: (1997)

Chargement en cours...

Food preparation and preservation /
par: Singh, Abhinit Kumar
Publié: (2015)

Chargement en cours...

Food Canning Technology
Publié: (1997)

Chargement en cours...

Safety of irradiated food
par: Diehl, J F
Publié: (1995)

Chargement en cours...

Food engineering operations
par: Brennan J G, Butlers J R
Publié: (1969)

Chargement en cours...

Food preservation and processing
par: Manoranjan, Kalia
Publié: (1996)

Chargement en cours...

Food science and technology
par: Nithya,Devi M
Publié: (2011)

Chargement en cours...

Food biodeterioration and preservation/
par: Tucker,Gary S,Ed
Publié: (2008)

Chargement en cours...

Chemistry of food additives and preservatives /
Publié: (2012)

Chargement en cours...

Low- temparature preservation of foods and living matter. V. 3
par: Fennema, Owen R
Publié: (1973)

Chargement en cours...

Textbook of food science and technology
par: Avantina Sharma
Publié: (2006)

Chargement en cours...

Handbook of indigenous foods involving alkaline fermentation /
Publié: (2015)

Chargement en cours...

Food microbiology: an introduction
par: Adam, M
Publié: (2017)

Chargement en cours...

Chemical physics of food
par: Belton,Peter
Publié: (2007)

Chargement en cours...

Food in theory and practice
par: Medved, Eva
Publié: (1978)

Chargement en cours...

Food microbiology
par: Frazier W C, Westhoff D C
Publié: (1978)

Chargement en cours...

Food hygiene
Publié: (2007)

Chargement en cours...

Introductory foods
par: Marion Bennion, et autres
Publié: (1970)

Chargement en cours...

Clinical Dietetics and Nutrition
par: Antia, F P : Abraham, Philip
Publié: (2012)

Chargement en cours...

Physical principles of food preservation
par: Karel, Marcus
Publié: (2003)

Chargement en cours...

Food composition and preservation
par: Bhavana sabarwal
Publié: (1999)

Chargement en cours...

Modern food microbiology
par: Jay James M
Publié: (2005)

Chargement en cours...

Food processing technology /
par: D'suza, Gillian Evans
Publié: (2016)