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Handbook of food and nutrition

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Xehetasun bibliografikoak
Egile nagusia:	Chatterjee, Gitanjali
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Delhi Rajat 1999
Gaiak:	Food preservation > Nutrients > Food toxins

Antzeko izenburuak

Handbook of food and nutrition
nork: Chatterjee, Gitanjali
Argitaratua: (1999)

Handbook of food and nutrition
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Argitaratua: (1996)

MOULDS TOXINS &FOOD
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Technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1998)

Preservatives in food and food examination
nork: Thresh, John C; Porter, Arthur E
Argitaratua: (1906)

Science of food : an introduction to food science, nutrition and microbiology
nork: Gaman, P.M
Argitaratua: (1981)

Modern Food Presetvation
nork: Magaret, Williams M C
Argitaratua: (1977)

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Technology of food preservation/
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Food Preservation techniques
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Handbook of food preservation /
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Antimicrobial food additives : characteristics, uses, effects /
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Food preservation and canning industry
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Devlopments in food preservation - 2
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Food microbiology /
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Food microbiology
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Argitaratua: (1998)

Food Chemistry
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Food canning technology
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Argitaratua: (1997)

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Food Canning Technology
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Safety of irradiated food
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Argitaratua: (1995)

Food engineering operations
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Argitaratua: (1969)

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Argitaratua: (2011)

Food biodeterioration and preservation/
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Chemistry of food additives and preservatives /
Argitaratua: (2012)

Low- temparature preservation of foods and living matter. V. 3
nork: Fennema, Owen R
Argitaratua: (1973)

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Handbook of indigenous foods involving alkaline fermentation /
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Food microbiology: an introduction
nork: Adam, M
Argitaratua: (2017)

Chemical physics of food
nork: Belton,Peter
Argitaratua: (2007)

Food in theory and practice
nork: Medved, Eva
Argitaratua: (1978)

Food microbiology
nork: Frazier W C, Westhoff D C
Argitaratua: (1978)

Food hygiene
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Introductory foods
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Argitaratua: (1970)

Clinical Dietetics and Nutrition
nork: Antia, F P : Abraham, Philip
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Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (2003)

Food composition and preservation
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Argitaratua: (1999)

Modern food microbiology
nork: Jay James M
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Food processing technology /
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Argitaratua: (2016)