Food shelf life stability: chemical, biochemical, and microbiological changes

Sonraí Bibleagrafaíochta
Údair Eile: Eskin, Michael N. A. (Eagarthóir), Robinson, David S.
Formáid: Printed Book
Teanga:English
Foilsithe: London CRC Press LLC 2000
Ábhair:
Food storage > Food -shelf- life dating > Food chemistry

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