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Food shelf life stability: chemical, biochemical, and microbiological changes
| Andre forfattere: | , |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
London
CRC Press LLC
2000
|
| Fag: |
UL
| Klassifikationsnummer: |
664 ESK |
|---|---|
| Kopi | Live Status Unavailable |