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Food shelf life stability: chemical, biochemical, and microbiological changes
| Övriga upphovsmän: | Eskin, Michael N. A. (Utgivare, redaktör, sammanställare), Robinson, David S. |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
London
CRC Press LLC
2000
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| Ämnen: |
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