Učitavanje...
Food shelf life stability: chemical, biochemical, and microbiological changes
| Daljnji autori: | Eskin, Michael N. A. (Urednik), Robinson, David S. |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
London
CRC Press LLC
2000
|
| Teme: |
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