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Food shelf life stability: chemical, biochemical, and microbiological changes
| अन्य लेखक: | Eskin, Michael N. A. (संपादक), Robinson, David S. |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
London
CRC Press LLC
2000
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| विषय: |
समान संसाधन
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Sensory shelf life estimation of food products /
द्वारा: Hough, Guillermo
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Food storage stability
प्रकाशित: (1997) -
Food storage stability
प्रकाशित: (1997) -
Shelf life assessment of food /
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Food and nutrition procedures in times of disaster
द्वारा: masefield, G B
प्रकाशित: (1967)