Á lódáil...
Food shelf life stability: chemical, biochemical, and microbiological changes
| Údair Eile: | Eskin, Michael N. A. (Eagarthóir), Robinson, David S. |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
London
CRC Press LLC
2000
|
| Ábhair: |
Míreanna Comhchosúla
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