Nalaganje...
Food shelf life stability: chemical, biochemical, and microbiological changes
| Drugi avtorji: | , |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
London
CRC Press LLC
2000
|
| Teme: |
UL
| Signatura: |
664 ESK |
|---|---|
| Kopija | Zaloga ni dosegljiva |