Á lódáil...
Food shelf life stability: chemical, biochemical, and microbiological changes
| Údair Eile: | , |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
London
CRC Press LLC
2000
|
| Ábhair: |
UL
| Gairmuimhir: |
664 ESK |
|---|---|
| Cóip | Live Status Unavailable |