Food shelf life stability: chemical, biochemical, and microbiological changes

Bibliographic Details
Other Authors: Eskin, Michael N. A. (Editor), Robinson, David S.
Format: Printed Book
Language:English
Published: London CRC Press LLC 2000
Subjects:
Food storage > Food -shelf- life dating > Food chemistry

UL

Holdings details from UL
Call Number: 664 ESK
Copy Live Status Unavailable

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