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| LEADER |
00751nam a2200253 a 4500 |
| 001 |
adlib96000001 |
| 003 |
ViArRB |
| 005 |
20151026131953.0 |
| 008 |
960221s1955 dcuabcdjdbkoqu001 0deng d |
| 020 |
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|a 0-8493-8976-3
|
| 022 |
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| 040 |
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|a Adlib
|
| 082 |
|
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|a 664
|
| 245 |
|
|
|a Food shelf life stability: chemical, biochemical, and microbiological changes
|
| 250 |
|
|
|
| 260 |
|
|
|a London
|b CRC Press LLC
|c 2000
|
| 300 |
|
|
|a 370p.
|
| 500 |
|
|
|a RUDAT
|
| 100 |
|
|
|a Eskin, Michael N. A.
|e editor
|
| 700 |
|
|
|a Robinson, David S.
|
| 942 |
|
|
|c BK
|6 _
|
| 653 |
|
|
|a Food storage
|a Food -shelf- life dating
|a Food chemistry
|
| 999 |
|
|
|c 39233
|d 39233
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_ESK
|7 0
|9 51087
|a UL
|b UL
|d 2010-06-16
|o 664 ESK
|p RDC00166
|r 2010-06-16
|w 2010-06-16
|y BK
|