Učitavanje...
Food shelf life stability: chemical, biochemical, and microbiological changes
| Daljnji autori: | , |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
London
CRC Press LLC
2000
|
| Teme: |
| Opis djela: | RUDAT |
|---|---|
| Opis: | 370p. |
| ISBN: | 0-8493-8976-3 |