Á lódáil...
Food shelf life stability: chemical, biochemical, and microbiological changes
| Údair Eile: | , |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
London
CRC Press LLC
2000
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| Ábhair: |
| Cur Síos ar an Mír: | RUDAT |
|---|---|
| Cur Síos Fisiciúil: | 370p. |
| ISBN: | 0-8493-8976-3 |