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Food shelf life stability: chemical, biochemical, and microbiological changes
| Autres auteurs: | , |
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| Format: | Printed Book |
| Langue: | English |
| Publié: |
London
CRC Press LLC
2000
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| Sujets: |
| Description: | RUDAT |
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| Description matérielle: | 370p. |
| ISBN: | 0-8493-8976-3 |