Llwytho...
Food shelf life stability: chemical, biochemical, and microbiological changes
| Awduron Eraill: | , |
|---|---|
| Fformat: | Printed Book |
| Iaith: | English |
| Cyhoeddwyd: |
London
CRC Press LLC
2000
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| Pynciau: |
| Disgrifiad o'r Eitem: | RUDAT |
|---|---|
| Disgrifiad Corfforoll: | 370p. |
| ISBN: | 0-8493-8976-3 |