Eskin, M. N. A., & Robinson, D. S. (2000). Food shelf life stability: Chemical, biochemical, and microbiological changes. CRC Press LLC.
シカゴスタイル引用形Eskin, Michael N. A., , David S. Robinson. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. London: CRC Press LLC, 2000.
MLA引用形式Eskin, Michael N. A., , David S. Robinson. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. CRC Press LLC, 2000.
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