Cita APA

Eskin, M. N. A., & Robinson, D. S. (2000). Food shelf life stability: Chemical, biochemical, and microbiological changes. CRC Press LLC.

Chicago Edition Citation

Eskin, Michael N. A., i David S. Robinson. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. London: CRC Press LLC, 2000.

Cita MLA

Eskin, Michael N. A., i David S. Robinson. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. CRC Press LLC, 2000.