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Food theory and applications
| Andre forfattere: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York
Macmillan
1992
|
| Udgivelse: | 2nd ed. |
| Fag: |
UL
| Klassifikationsnummer: |
664 BOW |
|---|---|
| Kopi | Live Status Unavailable |