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Food theory and applications

Bibliografiska uppgifter
Övriga upphovsmän:	Bowers, Jane (Utgivare, redaktör, sammanställare)
Materialtyp:	Printed Book
Språk:	English
Publicerad:	New York Macmillan 1992
Upplaga:	2nd ed.
Ämnen:	Food Handbook > Food > Food industry and trade > Cookery

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