Cargando...

Código QR

Food theory and applications

Detalles Bibliográficos
Otros Autores:	Bowers, Jane (Editor )
Formato:	Printed Book
Lenguaje:	English
Publicado:	New York Macmillan 1992
Edición:	2nd ed.
Materias:	Food Handbook > Food > Food industry and trade > Cookery

Ejemplares similares

Food theory and applications
por: Paul, Pauline C
Publicado: (1972)

Food science and food biotechnology /
Publicado: (2003)

Food biochemistry and food processing/
Publicado: (2012)

Foods: experimental perspectives
por: McWilliams, Margaret
Publicado: (2005)

Soul to soul: a soul food vegetarian cookbook
por: Burges, Mary Keyes

Food science
por: Potter, Norman N
Publicado: (1986)

The atlas of food
por: Lang, Tim; Author, et al.
Publicado: (2008)

Engineering properties of foods.
por: Rao, M. A.
Publicado: (2005)

Rietz master food guide
por: Desrosier, Norman W
Publicado: (1978)

Nutritional evaluation of food processing /
por: Harris, Robert Samuel
Publicado: (1975)

Food Handbook
por: Catsberg, C.M.E
Publicado: (1990)

Food science and food biotechnology /
Publicado: (2003)

Chemical changes in food during processing
por: Finley, John W
Publicado: (1985)

The nutrition handbook for food processors
por: Hendry, C.J.K. [ed.]
Publicado: (2002)

Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
Publicado: (2016)

Food by-product based functional food powders
por: Tokusoglu, Ozlem
Publicado: (2018)

Food processing technology /
por: D'suza, Gillian Evans
Publicado: (2016)

Engineering properties of foods /
Publicado: (2014)

Food properties handbook
por: Rahman,M. Shafiur,ed
Publicado: (2009)

Interaction of food components
por: Birch, G G
Publicado: (1986)

Food and package engineering
por: Morris, Scott A
Publicado: (2011)

Introducing food science /
por: Shewfelt, Robert L.
Publicado: (2016)

Food for fifty
por: Molt, Mary
Publicado: (1989)

Crop science and food production
por: Bennet, William F
Publicado: (1983)

Handbook of food processing and food safety
por: Sharma, Rashmi S.
Publicado: (2013)

Food Economics : Industry and Markets
por: Hansen, Henning Otte
Publicado: (2013)

Handbook of food engineering practice
por: Valentas, Kenneth J. [ed.]
Publicado: (1997)

Specialty food
Publicado: (2012)

Food science /
por: Potter, Norman N.
Publicado: (1996)

Food processing :
por: Ramaswamy, Hosahalli S.
Publicado: (2006)

Food marketing
por: Darrah, L. B.
Publicado: (1967)

Food science and processing technology /
por: Mirajkar, Mridula
Publicado: (2002)

Food process engineering operations
por: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Publicado: (2011)

Food process engineering : theory and laboratory experiments /
por: Sharma, S. K.
Publicado: (2000)

Nutritional aspects of food processing and ingredients
por: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Publicado: (1998)

Food biochemistry and food processing
por: Simpson, Benjamin K...[et.al]; ed
Publicado: (2012)

Processing foods : quality optimization and process assessment
por: Oliveira,Fernanda A R
Publicado: (1999)

Food technology the world over : Europe Canada and the United Sates Australia /
Publicado: (1963)

Solving problems in food engineering
por: Yanniotis,Stavros
Publicado: (2008)

Dictionary of food science and technology
Publicado: (2005)