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|a Adlib
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| 082 |
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|a 664
|
| 245 |
|
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|a Food theory and applications
|
| 250 |
|
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|a 2nd ed.
|
| 260 |
|
|
|a New York
|b Macmillan
|c 1992
|
| 300 |
|
|
|a xvi,777p.
|
| 500 |
|
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|a RUDAT
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| 100 |
|
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|a Bowers, Jane
|e editor
|
| 700 |
|
|
|
| 942 |
|
|
|c BK
|6 _
|
| 653 |
|
|
|a Food Handbook
|a Food
|a Food industry and trade
|a Cookery
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|c 39232
|d 39232
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