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Food theory and applications
| Autres auteurs: | |
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| Format: | Printed Book |
| Langue: | English |
| Publié: |
New York
Macmillan
1992
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| Édition: | 2nd ed. |
| Sujets: |
| Description: | RUDAT |
|---|---|
| Description matérielle: | xvi,777p. |
| ISBN: | 0-02-313020-2 |