Biodiversity: a manual for college teachers

Lignende værker

• Food Poisoning and Food Hygiene
  af: Hobbs, Betty C
  Udgivet: (1978)
• Safe food handling: a training guide for managers of food service establishments
  af: Jacob, Michael
  Udgivet: (1989)
• Microbiology of foods and food processing
  af: Nickerson, John T.
  Udgivet: (1972)
• Quantity food sanitation
  af: Armbruster, Gertrude
  Udgivet: (1987)
• Livestock handling and Transport
  af: Grandin, T.