Hohn, T., & Leisinger, K. M. (1999). Biotechnology of food crops in developing countries. Springer.
Chicago Edition CitationHohn, T., and Klaus M. Leisinger. Biotechnology of Food Crops in Developing Countries. New York: Springer, 1999.
MLA Edition CitationHohn, T., and Klaus M. Leisinger. Biotechnology of Food Crops in Developing Countries. Springer, 1999.
Warning: These citations may not always be 100% accurate.