लोड हो रहा है...
Metal contamination of food: its significance for food quality and human health
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Oxford
Blackwell Science
2002
|
| संस्करण: | 3rd ed. |
| विषय: |
| वस्तु वर्णन: | Contents:the metals we consume,metals in food and the law, the packaging metals,transition metals,the metalloids,the new metal contaminants,etc. |
|---|---|
| भौतिक वर्णन: | xviii,266p. |
| आईएसबीएन: | 0-632-05927-3 |