Á lódáil...
Metal contamination of food: its significance for food quality and human health
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
Oxford
Blackwell Science
2002
|
| Eagrán: | 3rd ed. |
| Ábhair: |
| Cur Síos ar an Mír: | Contents:the metals we consume,metals in food and the law, the packaging metals,transition metals,the metalloids,the new metal contaminants,etc. |
|---|---|
| Cur Síos Fisiciúil: | xviii,266p. |
| ISBN: | 0-632-05927-3 |