Lataa...
Metal contamination of food: its significance for food quality and human health
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Printed Book |
| Kieli: | English |
| Julkaistu: |
Oxford
Blackwell Science
2002
|
| Painos: | 3rd ed. |
| Aiheet: |
| Huomautukset: | Contents:the metals we consume,metals in food and the law, the packaging metals,transition metals,the metalloids,the new metal contaminants,etc. |
|---|---|
| Ulkoasu: | xviii,266p. |
| ISBN: | 0-632-05927-3 |