Wird geladen...
Metal contamination of food: its significance for food quality and human health
| 1. Verfasser: | |
|---|---|
| Format: | Printed Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Blackwell Science
2002
|
| Ausgabe: | 3rd ed. |
| Schlagworte: |
| Beschreibung: | Contents:the metals we consume,metals in food and the law, the packaging metals,transition metals,the metalloids,the new metal contaminants,etc. |
|---|---|
| Beschreibung: | xviii,266p. |
| ISBN: | 0-632-05927-3 |