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Metal contamination of food: its significance for food quality and human health
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| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Oxford
Blackwell Science
2002
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| Udgivelse: | 3rd ed. |
| Fag: |
| Emne beskrivelse: | Contents:the metals we consume,metals in food and the law, the packaging metals,transition metals,the metalloids,the new metal contaminants,etc. |
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| Fysisk beskrivelse: | xviii,266p. |
| ISBN: | 0-632-05927-3 |