تحميل...
Metal contamination of food: its significance for food quality and human health
| المؤلف الرئيسي: | |
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| التنسيق: | Printed Book |
| اللغة: | English |
| منشور في: |
Oxford
Blackwell Science
2002
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| الطبعة: | 3rd ed. |
| الموضوعات: |
| وصف المادة: | Contents:the metals we consume,metals in food and the law, the packaging metals,transition metals,the metalloids,the new metal contaminants,etc. |
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| وصف مادي: | xviii,266p. |
| ردمك: | 0-632-05927-3 |