Cita APA

Reilly, C. (2002). Metal contamination of food: Its significance for food quality and human health (3rd ed.). Blackwell Science.

Citación estilo Chicago

Reilly, Conor. Metal Contamination of Food: Its Significance for Food Quality and Human Health. 3rd ed. Oxford: Blackwell Science, 2002.

Cita MLA

Reilly, Conor. Metal Contamination of Food: Its Significance for Food Quality and Human Health. 3rd ed. Blackwell Science, 2002.