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Naturally dangerous: surprising facts about food, health, and the environment

Sonraí Bibleagrafaíochta
Príomhúdar:	Collman, James Paddock
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Sausalite University Science Books 2001
Ábhair:	Food contamination > Food Additives

Míreanna Comhchosúla

Food safety /
le: Roberts, Howard Richard
Foilsithe: (1981)

Food safety : theory and practice /
le: Knechtges, Paul L.
Foilsithe: (2012)

Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
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Food safety : the science of keeping food safe /
le: Shaw, Ian C.
Foilsithe: (2018)

Food protection technology /
le: Felix,Charles W
Foilsithe: (1987)

Analytical methods for food additives
le: Wood, Roger
Foilsithe: (2004)

Food chemistry
le: Belitz,H.D
Foilsithe: (2008)

Essential guide to food additives.
le: Emerton, Victoria
Foilsithe: (2008)

Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Foilsithe: (2002)

Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
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Food Additives
Foilsithe: (2017)

Flow injection analysis of food additives /
le: Capillas,Claudia Ruiz Nollet,Leo M L
Foilsithe: (2016)

Technology of reduced-additive foods /
le: Smith, Jim
Foilsithe: (2004)

Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
Foilsithe: (2005)

Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
le: Ho,CT
Foilsithe: (2010)

Food Additives
le: Modi,H.A
Foilsithe: (2012)

Principles of Food Chemistry: 3rd Edition
le: deMan,John M.
Foilsithe: (2007)

Chemistry of food additives and preservatives /
Foilsithe: (2012)

Proceedings of the one day seminar on harmful food additives and preservatives /
Foilsithe: (2004)

Mathematical and statistical methods in food science and technology /
Foilsithe: (2014)

Flow injection analysis of food additives /
Foilsithe: (2016)

Recent advances in food and flavor chemistry :
le: Ho,Chi-T
Foilsithe: (2010)

A first Course in Food Analysis
le: Sathe,A.Y
Foilsithe: (1999)

Food safety the science of keeping food safe
le: Shaw, Ian C
Foilsithe: (2013)

Food spoilage microorganisms /
Foilsithe: (2006)

Principles of food toxicology
le: Pussa, Tonu; Author
Foilsithe: (2008)

Gas chromatography in food analysis
le: Dickes, G J
Foilsithe: (1976)

Evaluation of certain veterinary drug residues in food: fifty-fourth report of the joint FAO/WHO expert committee on food additives
Foilsithe: (2001)

Metal contamination of food: its significance for food quality and human health
le: Reilly, Conor
Foilsithe: (2002)

Chemical contaminants and residues in food /
le: Schrenk, Dieter
Foilsithe: (2012)

Food authenticity and traceability /
le: Lees, Michèle
Foilsithe: (2003)

CRC Handbook of Food Additives
le: Fluria, E Thomas
Foilsithe: (1972)

Analytical methods for pesticides and plant growth regulators V.8
le: Zweig, G
Foilsithe: (1976)

Food safety : theory and practice /
le: Knechtges, Paul L.
Foilsithe: (2012)

Food safety : the science of keeping food safe /
le: Shaw, Ian C.
Foilsithe: (2018)

WHO Expert Committee on Biological Standardization
Foilsithe: (1988)

Food safety consultations: health implications of acrylamide in food: report of a Joint FAO/WHO Consultation
Foilsithe: (2002)

Immunological aspects of foods /
Foilsithe: (1977)

Principles of Food Toxicology
le: Püssa, Tõnu
Foilsithe: (2008)

Food flavour technology
le: Taylor, Andrew J.
Foilsithe: (2002)