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Naturally dangerous: surprising facts about food, health, and the environment

Xehetasun bibliografikoak
Egile nagusia:	Collman, James Paddock
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Sausalite University Science Books 2001
Gaiak:	Food contamination > Food Additives

Antzeko izenburuak

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nork: Roberts, Howard Richard
Argitaratua: (1981)

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nork: Knechtges, Paul L.
Argitaratua: (2012)

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nork: Food and Agricultural Organization. United Nations
Argitaratua: (2001)

Food safety : the science of keeping food safe /
nork: Shaw, Ian C.
Argitaratua: (2018)

Food protection technology /
nork: Felix,Charles W
Argitaratua: (1987)

Analytical methods for food additives
nork: Wood, Roger
Argitaratua: (2004)

Food chemistry
nork: Belitz,H.D
Argitaratua: (2008)

Essential guide to food additives.
nork: Emerton, Victoria
Argitaratua: (2008)

Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Argitaratua: (2002)

Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
Argitaratua: (2004)

Food Additives
Argitaratua: (2017)

Flow injection analysis of food additives /
nork: Capillas,Claudia Ruiz Nollet,Leo M L
Argitaratua: (2016)

Technology of reduced-additive foods /
nork: Smith, Jim
Argitaratua: (2004)

Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
Argitaratua: (2005)

Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
nork: Ho,CT
Argitaratua: (2010)

Food Additives
nork: Modi,H.A
Argitaratua: (2012)

Principles of Food Chemistry: 3rd Edition
nork: deMan,John M.
Argitaratua: (2007)

Chemistry of food additives and preservatives /
Argitaratua: (2012)

Proceedings of the one day seminar on harmful food additives and preservatives /
Argitaratua: (2004)

Mathematical and statistical methods in food science and technology /
Argitaratua: (2014)

Flow injection analysis of food additives /
Argitaratua: (2016)

Recent advances in food and flavor chemistry :
nork: Ho,Chi-T
Argitaratua: (2010)

A first Course in Food Analysis
nork: Sathe,A.Y
Argitaratua: (1999)

Food safety the science of keeping food safe
nork: Shaw, Ian C
Argitaratua: (2013)

Food spoilage microorganisms /
Argitaratua: (2006)

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nork: Pussa, Tonu; Author
Argitaratua: (2008)

Gas chromatography in food analysis
nork: Dickes, G J
Argitaratua: (1976)

Evaluation of certain veterinary drug residues in food: fifty-fourth report of the joint FAO/WHO expert committee on food additives
Argitaratua: (2001)

Metal contamination of food: its significance for food quality and human health
nork: Reilly, Conor
Argitaratua: (2002)

Chemical contaminants and residues in food /
nork: Schrenk, Dieter
Argitaratua: (2012)

Food authenticity and traceability /
nork: Lees, Michèle
Argitaratua: (2003)

CRC Handbook of Food Additives
nork: Fluria, E Thomas
Argitaratua: (1972)

Analytical methods for pesticides and plant growth regulators V.8
nork: Zweig, G
Argitaratua: (1976)

Food safety : theory and practice /
nork: Knechtges, Paul L.
Argitaratua: (2012)

Food safety : the science of keeping food safe /
nork: Shaw, Ian C.
Argitaratua: (2018)

WHO Expert Committee on Biological Standardization
Argitaratua: (1988)

Food safety consultations: health implications of acrylamide in food: report of a Joint FAO/WHO Consultation
Argitaratua: (2002)

Immunological aspects of foods /
Argitaratua: (1977)

Principles of Food Toxicology
nork: Püssa, Tõnu
Argitaratua: (2008)

Food flavour technology
nork: Taylor, Andrew J.
Argitaratua: (2002)