Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

Detalhes bibliográficos
Formato: Printed Book
Idioma:English
Publicado em: Geneva World Health Organisation 2002
Assuntos:
Mycotoxins- toxicity > Alfatoxins- toxicity > Carboxylic acids- toxicity > Ochratoxins- toxicity > Trichothecenes- toxicity > Food contamination > Risk assessment > Toxicity > Food poisoning

UL

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Área/Cota: 615.918 WOR
Cód. Barras: Informação em tempo real indisponível

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