Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

Bibliografski detalji
Format: Printed Book
Jezik:English
Izdano: Geneva World Health Organisation 2002
Teme:
Mycotoxins- toxicity > Alfatoxins- toxicity > Carboxylic acids- toxicity > Ochratoxins- toxicity > Trichothecenes- toxicity > Food contamination > Risk assessment > Toxicity > Food poisoning

UL

Detalji primjeraka od UL
Signatura: 615.918 WOR
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

Similar Items